They say the best restaurants are found in side streets. Open in 1992, this family run gem is where tradition, quality and passion have not diminished with time.
Cuccagna warmly welcomes you to taste, what most people say, one of the best pizzas on the island. Gluten free bases for pizzas are also made in-house and are ever so popular. We care about all of our guests, apart from catering for people with dietary requirements such as lactose intolerance, gluten intolerant and other allergies, we take pride in including diverse vegan dishes on our menu, because we care!
From pasta to grilled meats, homemade burgers to salads, fresh fish and daily specials, we pay attention to every detail from start to finish, our food is created with passion.
Cuccagna is open every evening from Tuesday to Sunday from 7pm. We are also open for Sunday lunch from 12pm-2.45pm
La cuccagna has been open for 26 years, however four years ago the manager Carla and head chef Charlene entered the outside catering market and this was an immediate hit!
Chef Charlene brought over her experience from the UK and even had the advantage of working in one of Gordon Ramsay’s establishments.
We strive at providing good genuine food and service be it for occasions as well as corporate functions.